Garrey Dawson is a British chef who has appeared on television in the BBC programme Ready Steady Cook.
Dawson started his career at Pennyhill Park Hotel.[1] Since then he has worked at Cliveden Hotel & Spa and at Heston Blumenthal's The Fat Duck restaurant,[1] where he helped Blumenthal make the restaurant a 3 Michelin Star rating. In 2004, he bought out Blumenthal's share in the Riverside Brasserie restaurant in Bray which is also part owned by legendary footballer Lee Dixon,[2] where he is head chef and part-owner.[1] In 2006, he was invited to appear on Ready Steady Cook and has become a regular on the programme.[1][3]
Garrey has also worked on a consultative basis with establishments in and around the Berkshire area,such as Secret Kitchen & Bar which was owned by Gary Goldsmith who is The Duchess of Cambridge's uncle.